Starting in the vineyard
The presentation covers vines, cultivation and harvest. Ask which choices are distinguished in the explanation before the grapes are processed. That way, the story does not begin only with a bottle and its label.
Pressing and fermenting
Crushing, pressing and fermentation are the next subjects. Try to follow the sequence and ask what changes at each step. You do not need to be a wine expert to want to understand the difference between an action and its result.
A cellar as a setting
The venue is part of a wine house. However, visiting the shop and museum access are not the same thing. Check the Saturday opening or arrange a group visit; an open shop is no guarantee that the museum space is also accessible.
Before you go
Saturday hours apply to the museum; the shop has its own schedule. Check current tickets and group arrangements.
Sources
This first edition has been compiled from collected museum information. Not all of the information has yet been confirmed by the museum. Viewing tips are by the editorial team. The sources used are listed below.
- Nederlands Wijnmuseum — source 1
Source reference supplied; independent source check still needed. Research reference supplied; source content and claims still to be verified independently.
- Nederlands Wijnmuseum — source 2
Source reference supplied; independent source check still needed. Research reference supplied; source content and claims still to be verified independently.
- Nederlands Wijnmuseum — source 3
Source reference supplied; independent source check still needed. Research reference supplied; source content and claims still to be verified independently.
- Nederlands Wijnmuseum — source 4
Source reference supplied; independent source check still needed. Research reference supplied; source content and claims still to be verified independently.