Abraham’s mosterdmakerij: the story behind a jar of mustard
This mustard maker in Eenrum revolves around an everyday product you usually only see at the table. According to the visitor information supplied, the premises are currently temporarily closed.
Mustard as a subject
The mustard maker describes coarse Groningen mustard made by traditional methods. That offers a concrete way in: how are raw ingredients turned into a product with a recognisable texture and taste?
What the programme describes
The published guided tour includes an explanation of how the mustard is made, a film about growing, harvesting and preparation, and a tasting. This is the programme as described; the temporary closure means you cannot currently infer an available visit from it.
The current situation first
Before a visit, it must first be clear whether the mustard maker is receiving the public again. So check its own website before you plan an outing. An old description of the guided tour is no confirmation of reopening.
If guided tours resume, ask which part of the preparation determines the texture of the mustard.
Before you go
Temporarily closed according to the information supplied. A reopening date has not been confirmed.