From raw material to oven
Historic machines, moulds and tools show how many steps precede a loaf of bread. Follow the route as a production chain and compare handwork with mechanical aids.
Bread show with explanation
During the bread shows, the craft is both performed and explained. Choose a spot where you can see the hands and the oven well; the demonstration makes differences in dough, temperature and timing understandable.
Shop and poffertjes parlour
A shop scene from around 1900 and the poffertjes parlour place baking within sale and everyday use. This takes the story beyond mere technique in the bakery.
Before you go
Reservation is compulsory. The visitor information states a later start time on weekdays than on Saturdays and during school holidays; check your time slot.
Sources
This first edition has been compiled from collected museum information. Not all of the information has yet been confirmed by the museum. Viewing tips are by the editorial team. The sources used are listed below.
- Research card 0598 — Nederlands Bakkerijmuseum Het Warme Land
Source reference supplied; independent source check still needed. Unverified reference from a supplied research card; content, authority and currency still to be checked independently.