Hands in the dough
Follow weighing, mixing, rising and baking as a chain. During a demonstration, watch temperature and timing and compare hand tools with machines.
Chocolate and marzipan
Moulding and decorating call for different techniques from bread. See how liquid, soft and hardened material each need their own tools and pace.
Children join in
Decorating a biscuit makes one production step tangible, but demonstrations mainly take place between 11.00 and 15.00. During the holidays, separate parties are limited because of the crowds.
Before you go
Tuesday–Sunday 11.00–17.00; Monday only during school holidays, and completely closed to the public on four named public holidays.
Sources
This first edition has been compiled from collected museum information. Not all of the information has yet been confirmed by the museum. Viewing tips are by the editorial team. The sources used are listed below.
- Research card 1069 — Bakkerijmuseum De Oude Bakkerij
Source reference supplied; independent source check still needed. Unverified reference from a supplied research card; content, authority and currency still to be checked independently.